Today the Magpie is featured as one of the Observer Food Monthly’s “favourite foods, cooks, restaurants and more: fifty things we love in 2017” and I am chuffed beyond words. I’ve known for a few weeks that this should be coming up but still couldn’t quite believe it wouldn’t be edited out at the last minute. One of the OFM 50? Amazing. Number 17, to be exact, right after Alain Ducasse!
Huge thanks to the journalist Lisette Allen who picked up the story.